![]() I know how some of y’all feel about dairy because you are not shy to share with me when I post recipes with cheese. So add it to your meal plan and tell me what you think! If you need to stick with dairy-free cheese, you can do that too. The browned sausage and veggies (onions and peppers) scatter across the top of the taters followed by the cheese. No one is going to notice you’re carefully arranged pattern after it all bakes, so just toss them in. We all loved it and the kids told me I could “make this one regularly” which is always a great compliment and sweet relief! Scatter the tater tots in a single layer in the bottom of a 9X13-inch pan. That saves you 10 minutes right there y’all! Then just layer the rest of the ingredients and pop it into the oven. Terrence Roche Jump to Recipe Perfect for breakfast, brunch, or any potluck gathering, this vegan sausage, pepper, and JUST Egg casserole is sure to please. You can see in the reel on Instagram HERE how I just press the sausage right into the pan. Yep, like some of my other one pot meals, this one does not require you to brown the meat in advance. But this casserole has a kicker that makes it even better… no precooking the meat! This is the easiest, most filling method I can use, besides my beloved Instant Pot recipes of course, to make sure the fam is fed. No longer! So like every household with growing teens, I’ve had to get more creative with how I stretch a meal or make enough food without breaking the bank.ĭespite negative feedback that my casseroles are ugly, I will keep making them as long as I’ve got an intact baking dish. I remember when I could make a dinner using a pound of meat and have leftovers for the next day. I swear my kids are going to eat me out of house and home sometimes. Once mixed, pour evenly over the cheese and sausage in baking dish. Combine Filling: In a large bowl, hand-whisk together the milk, eggs, pepper, onion powder, and salt. Evenly sprinkle 2 cups of the cheese over cooked sausage. Add sliced scallions, pimientos, cheese, and cooked bacon to make this casserole like a loaded hash brown. Once cooked through, drain and layer onto the bottom of a 9×13 inch baking pan. Next, whisk eggs with sour cream and milk for a creamy base. Use a 2-pound bag to fill up a 9-by-13-inch casserole dish. This recipe can also be made the night before, just let cool and store in fridge overnight.Looking to feed a crowd easily for any meal of the day? This TATER TOT BREAKFAST CASSEROLE does the trick and comes together without browning the meat in advance! What is a tater tot casserole For this breakfast dish, start with tots- and plenty of them. Let cool for at least 5-7 minutes before serving. Tater Tot Breakfast Casserole 353 Reviews Level: Easy Total: 9 hr 25 min (includes soaking time) Active: 25 min Yield: 8 servings Nutrition Info Save Recipe Ingredients Deselect All One 16-ounce. When done the casserole will be firm + cheesy and the tator tots at the top will be crispy.Cook time will be approximately total of 1 hour and 15 minutes. This will make sure the egg in the middle cooks. Then place covered in oven for about 40-45 minutes, and uncovered for the last 20-25 minutes. Then pour mixture over the sausage and tater tots. 1 Rating The 10 Best Easter Brunch Casseroles. ![]() Then pour the remaining tater tots and sausage into dish. Then pour half into a baking dish,and Top with a handful of cheese. This breakfast casserole is made with crispy tater tots, eggs, juicy sausage, onions, bell peppers, sharp cheddar and pepper Jack cheese all baked together to. In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. Next mix together frozen tots and ground sausage. Preheat oven to 350 and spray the bottom of a 7 x 11 casserole dish with nonstick cooking spray.Season and brown sausage and vegetables in pan over medium heat. First prepare ground sausage, bell pepper, and onion.
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